27 Kasım 2012 Salı

Professional Beauty Jan/Feb Sneak Preview

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As always Professional Beauty Magazine will be featuring what is at the cutting edge of beauty and fashion in their up coming Jan/Feb 2013 issue.

Eyelashes are really big at the moment both in popularity and size, and I love the feature that will be appearing in the next edition you'll get to read all about the latest styles. Our stylist Gabby Paterson likend them to little butterflies on your face and she's brought that theme into our shoot.

You'll also love the Beauty Retail section, which features the best new products of the season, it's the professionals bible for the beauty industry.


Jack Daniel's Tennessee Honey

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In a surge of innovation that hasn't been seen around Lynchburg, TN, in a long time, the Jack Daniel Distillery has put out its second new product in a month, this one following its line of ready-to-drink versions of infused Jack whiskey.

What do you call an alcoholic beverage that is cold, warm and hot stuff all at the same time? You got it.

This new product from the Jack Daniel Distillery that just this week is being rolled out in various U.S. markets should become a quick hit, especially with women and the younger male-female demographic that has shown by their purchasing choices in recent years that they like a robust drink with a sweet component.

There is no coyness about what is in this bottle. It's the standard JD Old No. 7 Tennessee Whiskey with a touch of a proprietary honey liqueur. It comes in at 35% alcohol by volume, which means 70 proof compared to the usual JD 80 proof.

The makers suggest drinking it straight and cold. I can see why. Following that suggestion, I tried it while expecting the usual too-sweet product that seems to happen so often when whiskey and fruit or honey are combined. This, however, was a very pleasant surprise.

Notes of caramel, charcoal and honeysuckle immediately came through on the nose, followed by a warm rush of the smoothest Jack I've had, thanks to the honey liqueur. The honey, vanilla and oak coated the tongue, and finished warmly and fragrantly.

Jack has a winner here.

Suggested retail price: $22 for the 750ml bottle. It also comes in 50 ml, 375 ml and one-liter sizes.

Go to Dowd's Spirits Notebook.

Karlsson's Gold Vodka

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Peter Ekelund was behind the creation of a potato vodka in the Cape Bjäre  region of southern Sweden. He had been instrumental in the launch of Absolut a quarter-century earlier, but making a potato vodka revived a style that had been prevalent in Sweden until the late 1970s when all distillers converted to grain bases. Ekelund enlisted retired Absolut master blender Börje Karlsson to help work out the new recipe. This is the result.
The distillers at Karlsson's say their vodka is "crafted from virgin Swedish potatoes." That's comforting, because I'd be thrown off if I had to sample a potato with no morals. (Actually, a "virgin" potato is one on which the skin has yet to form.)

Potato vodkas are, in my view, the best of the breed even though there are many competitors since vodka can be made from any organic matter containing starch or sugar. This particular entry, made at the  Gripsholms Distillery near Stockholm, uses seven different potato varieties in a sour mash method similar to the one used to make bourbon.

Karlsson's is a single distillation and unfiltered, differentiating it from those vodkas that have been purified to a fare-the-well, losing a lot of character in the process. It rests for just 24 hours after distillation, then is sent right to the bottling facility.

I tried it in the obligatory martini, to good results, but found that sipping it straight from the freezer was the best way to enjoy its bold characteristics -- a pleasant amount of heat, a creamy texture and full, round flavor on the tongue.

Suggested retail price: $39.99 for the 750ml bottle.

Go to Dowd's Spirits Notebook.

George Washington's Aged Rye Whiskey

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Photo by Bill Dowd
The rebuilt distillery at George Washington's home in Mount Vernon, VA, had its grand opening in 2007. Since then, everything distillers have made there has been a hit. For the most part, the uniqueness of the operation has created the demand for its output among collectors. And that was unaged whiskey, the same way it was sold in Washington's day when he was the young nation's top distiller.

It will be interesting to see how fast the 2-year-old George Washington Aged Rye Whiskey will go when the limited edition goes on sale at Mount Vernon on October 22.

The first such bottles, Nos. 1 and 1, went for $12,000 at auction Wednesday night during the anual gala there sponsored by the Distilled Spirits Council of the United States (DISCUS). The event raised a total of $214,000 for Mount Vernon.

I was fortunate to have a sampling of the aged rye earlier in the day. A distinctive nose, with virtually no alcoholic heat, enticed me to quickly go further. This is a nice rye, not yet in the class of a Michter's or a Sazerac, but made nicely under master distiller Dave Pickerell, formerly of Maker's Mark and now consultant to numerous micro-distillers.

The tang of the rye base is evident, and notes of citrus, leather and perhaps a touch of cardamom are layered, a pleasant surprise from such a relatively young spirit. A tip of the hat to Pickerell and company, working with the only operating 18th Century-style equipment in the nation.

Retail Price: Better get yourself or a surrogate to Mount Vernon early on opening sales day. Just 300 limited-edition bottles will be sold for $185 each beginning at 10 a.m. that Saturday. Proceeds will go toward upkeep and operation of the Mount Vernon Estate, Museum & Gardens.


Go here for "Recreating the past at Mount Vernon distillery."

Go to Dowd's Spirits Notebook.

Woodford Master's Collection Rare Ryes

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For its sixth annual release in its Master's Collection, Woodford Reserve has created a change of pace with a pair of 375ml bottles of rye -- one aged in a used, charred cask, the other in new wood.
Woodford master distiller Chris Morris hates being predictable. Thus, the "Rare Rye" version of his Master's Collection, to be released sometime in November.

The two are a triple distilled rye bottled at 92.4 proof. I obtained samples of both and evaluate them side-by-side, as Morris suggests doing.

The New Cask Rye has an enticing aroma, heavy on the brown sugar caramel with a hint of spice. On the tongue, both elements expand to go along with a noticeable heat one might expect from being matured in new wood. The finish is lingering, spicy and smooth.

The Aged Cask Rye has, surprisingly, a much more restrained nose and lighter color -- both more of a lemon honey than the pale brown and brown sugar, respectively, of its companion. On the tongue, there is a distinct tarry edge before the semi-sweet chocolate, thyme and burnt sugar notes kick in. A long finish, smooth to the very end.

To be frank, I'm not wild about the execution of either, but like elements of both.

Suggested retail price: $99.99 for the two 375ml bottle.

Go to Dowd's Spirits Notebook.

26 Kasım 2012 Pazartesi

(Review) Hendrick's Gin 88 proof

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Mystique: 1-10 points
Score: 9 Nifty bottle, Interesting reputation

Color: 1-10 points
Score: 10 I think Gin and Vodka are cheating here

Scent: 1-10 points
Score: 9 light juniper botanicals, also orange, coriander, fresh scent

Initial impression: 1-10 points
Score: 10 so far seems quite excellent

Mouthfeel: 1-10 points
Score: 9 thicker than regular gin then disappears

Taste: 1-10 x 4 points
Score: 36 pepper, cucumber, orange, lemon, rose, clean taste, fast burn then gone

Raw Score: 83 points

Bonus: Value 1-10 points
Score: 9 $34 a bottle, right in line with other premium gins

Total Score: 92 points

An interesting gin. I could really leave it at that and do it justice, but It doesn't really tell you about it now does it. This gin is like one of your friends relationships when you're wondering how that happened and they say well it's complicated and leave it at that. As if you're some 6 yr old that won't understand grown up things. Although the description will fit I'm not about to treat you that way. Hendrick's Gin doesn't think you should be treated that way either and they're pleased to tell you all about this gin of theirs and why it's different. The website is rather amusing and looks like a Terry Gilliam segment of Monty Python's Flying Circus. Hendrick's is a Scottish gin. Hell you say? No Really it is. It's a pleasant, smooth gin that's not too juniper and has an interesting aftertaste. I came to learn while drinking Hendrick's that my tongue associates cucumbers with salt. That's the big difference, a very slight taste of cool cucumbers. I kept thinking it was a salty flavor, but there's no salt in it. Hence my discovery. It's not cucumber infused and doesn't taste like cucumbers, it's very slight and you might miss it. If you make it in a gin and tonic with a cucumber slice it becomes more prevalent. It and the rose petal aroma are very, very, ethereal. You only notice them like a ghost walked into the room. What was that! A strange encounter. You will not mistake this for something else. It's flavor is Gin. Juniper and Botanicals. If you like Tanq 10 or Bombay Sapphire this is worth a try. A light almost refreshing gin that has become my top shelf favorite.



Jack Daniel's Tennessee Honey

To contact us Click HERE
In a surge of innovation that hasn't been seen around Lynchburg, TN, in a long time, the Jack Daniel Distillery has put out its second new product in a month, this one following its line of ready-to-drink versions of infused Jack whiskey.

What do you call an alcoholic beverage that is cold, warm and hot stuff all at the same time? You got it.

This new product from the Jack Daniel Distillery that just this week is being rolled out in various U.S. markets should become a quick hit, especially with women and the younger male-female demographic that has shown by their purchasing choices in recent years that they like a robust drink with a sweet component.

There is no coyness about what is in this bottle. It's the standard JD Old No. 7 Tennessee Whiskey with a touch of a proprietary honey liqueur. It comes in at 35% alcohol by volume, which means 70 proof compared to the usual JD 80 proof.

The makers suggest drinking it straight and cold. I can see why. Following that suggestion, I tried it while expecting the usual too-sweet product that seems to happen so often when whiskey and fruit or honey are combined. This, however, was a very pleasant surprise.

Notes of caramel, charcoal and honeysuckle immediately came through on the nose, followed by a warm rush of the smoothest Jack I've had, thanks to the honey liqueur. The honey, vanilla and oak coated the tongue, and finished warmly and fragrantly.

Jack has a winner here.

Suggested retail price: $22 for the 750ml bottle. It also comes in 50 ml, 375 ml and one-liter sizes.

Go to Dowd's Spirits Notebook.