The Cave Man's Pulled Pork

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HUGE SHOCK ALERT! My hubs made dinner tonight. I honestly have to say this is the second dinner he has ever made since the history of us that doesn't have to do with breakfast food. On a mission, he made the easiest slow cooker pulled pork. It came out moist with a little kick to it. De-lish!


Here's the Man-cipe:
1/8 teaspoon chipotle powder1/4 teaspoon garlic salt1/2 teaspoon coriander3/4 teaspoon sea salt1 teaspoon cumin1 Tablespoon chili powder1 teaspoon onion powderDash of pepper
2 lb pork roast or tenderloin (no need to remove the extra fat it causes more flavor)
1 onion (nothing pretty just chopped)Cut up your onion and place in the bottom of the slow cooker. Mix all your dry ingredients together in a bowl then add to your pork by giving it a deep massage. Get aggressive...its ok go ahead! Place that on top of the onions. No need to add any liquids (the pork and onions produce just enough liquid) Cook on low for about 5 hours. Its ready when the pork shreds easily. Shred it up and place back in the slow cooker to soak up the juices. Then serve it up when your ready. This shredded pork tastes amazing with some homestyle coleslaw. Happy eating!